Thank you to the Ohio Wesleyan University PHAT diners



 The Duke of Fork was honored to be the speaker at the OWU PHAT, Peer Health Advocacy Team, holiday dinner. Here, The Duke of Fork and Jenna Ortega, the president of PHAT have a chance to discuss the food demo followed by a dinner that was offered to and savored by the many happy feasters. Big thanks to the PHAT moderator, Chris Fink for making this possible. Happy, healthy eating to all!



Welcome to the PHAT holiday dinner!




This is the tasty skillet dish that Chef Mark prepared during the PHAT dinner. It was fun to see the cooking process on the big screen, much like a cooking show. The bonus is we we able to savor it when complete! 

 





PHAT member creates this pamphlet

 

Wyandotte Winery

Thanks to all who joined us for Holiday Food, Fun, and Wine at Wyandotte Winery. What great food and wine!




The Duchess, Loretta Zedlla , shows us how to create these raw cocao chocolates.
So tasty on their own or with some vino!



Thank you, Powell Village Winery Friends!

The Duke and Duchess prepare for the sold out crowd at Powell Village Winery.

Big thanks to food lovers who joined us for a plant-based food demo at The Powell Village Winery & Tasting Room last evening. We prepared and ate great food, sipped tasty vino and shared many a laughs!

Thank you, Stratford food fans!



Chef Mark AKA The Duke of Fork at Stratford Ecological Center 



 Thank to all who came to the November 2013 demo at Stratford Ecological Center. It was fun to work through some cool weather recipes. We'll return next year for more cooking with the season and kids classes!


  

The Duke peels and cuts this gorgeous buternut squash that was grown right here at Stratford.



The completed and utterly delicoius
squash soup prepared with cashew cream